吉酒郎

Yoshijirou
H: 20220116W7 was promoted today as a sacrificial public administrator. He couldn’t eat lunch and lunch. He thought that he had a long way to go, and he couldn’t push him.  Responsible for the study diary record of the public affairs of the worship.

Wikipedia introduction:
When sacrificing wine and feasting in the ancient ritual, the eldest venerable person lifts the wine to sacrifice to the ground, so it is the honorific title of sacrificial wine, the meaning of the elder of the same generation.  The earliest traces can be traced back to the official ranks of the Xia, Shang and Zhou dynasties.  During the Warring States Period, the head of Jixia Academy of Qi State was the Jijiu, and Xunzi held this position three times;
Military division sacrificial wine is an official position in the late Han Dynasty. It was created by Cao Cao. It is in the same rank as Gong Cao and Pushe. The difference is that sacrificing wine is a civilian post, similar to modern secretary or confidential staff without real power.  Guo Jia, a famous advisor of Cao Cao, once served as a military counselor to sacrifice wine. Later, due to heavy official duties, this position was widely established to assist in political affairs, such as Taile sacrifice wine, Taichang sacrifice wine and so on.
吉酒郎
H:20220116W7在今日被推為祭祀公業管理員，中午餐會吃不下，想著任重道遠，推也推不了，自喻王氏的吉酒郎<諧音祭酒>，以此自愉承重任，負責祭祀公業事務的學習日記記載。

維基百科介紹:
祭酒古禮祭祀宴饗時，由最年長尊者舉酒以祭於地，故以祭酒為尊稱，同輩之長之義。最早追溯可源與夏商周時代之官品職位役階。戰國時代齊國稷下學宮之長，即為祭酒，荀子曾三次擔任此職務；漢博士之長原稱僕射，東漢改稱「博士祭酒」，秩六百石。
軍師祭酒是漢朝末年的官職，由曹操所創，與功曹、僕射同位階，不同的是祭酒為文職，類似現代秘書或機要這類沒有實權的幕僚職。曹操著名謀士郭嘉就曾經擔任軍師祭酒，後來由於公務繁重而廣設此職以輔助政事，比如太樂祭酒、太常祭酒等等。